Experience the rich flavors and traditions of Georgian cheese making in the heart of Tbilisi. This unique tasting event introduces you to four types of local cheeses, each showcasing the diversity of Georgian dairy traditions. You’ll learn about cheeses like sulguni, imeruli, and brynza, crafted from cow, sheep, and goat milk, and sourced from mountain regions and remote villages.
Our cozy cheese bar in Tbilisi specializes in high-quality Georgian cheeses that reflect the country's rich culinary heritage. Guests will enjoy carefully curated cheese boards accompanied by two glasses of premium Georgian wines, highlighting flavors from family wine cellars. This pairing creates a memorable tasting journey.
The tasting experience includes a guided introduction to Georgian cheese culture, explaining the history, production, and traditional techniques used to create these unique cheeses. From the elastic and mild sulguni to the salty and crumbly brynza, each cheese tells a story of the Georgian way of life.
Each sip of Georgian wine enhances the tasting experience, perfectly complementing the flavors of the cheese. The wines are carefully selected to highlight the natural qualities of both the cheese and the wine, providing an authentic culinary adventure. Water is also provided to cleanse the palate during the tasting session.
This experience is ideal for food lovers and cultural enthusiasts visiting Tbilisi. It’s a relaxing and enjoyable way to immerse yourself in Georgian gastronomy and gain insight into the traditions of this ancient land. Don’t miss this delightful journey into the heart of Georgian flavors.
