Experience the true spirit of Amed, Bali through a unique combination of sea adventure and authentic local cuisine. This experience blends traditional fishing with local fishermen and a hands-on cooking session, where you will turn your fresh catch into delicious Balinese dishes.
Your journey begins early in the morning from the beautiful coast of Amed. Together with friendly and experienced local fishermen, you will sail into the open sea on a traditional jukung boat. Along the way, you will learn simple fishing techniques while enjoying the calm atmosphere and stunning ocean views.
During the trip, you will have the opportunity to catch fish such as mahi-mahi and other seasonal species, depending on the conditions. The crew will guide you step by step, making this experience enjoyable for both beginners and those with experience.
After fishing, you will return to shore with your fresh catch. The experience continues at a local warung in Amed, where you will join a Balinese cooking session guided by local cooks. You will learn how to prepare authentic dishes using traditional spices and simple techniques.
Enjoy your meal together, featuring dishes such as grilled fish, Balinese fish satay, and pepes ikan, served with rice and sambal. This is more than just a tour—it’s a complete sea-to-table experience, perfect for travelers seeking something authentic and memorable in Bali.
