Step into a professional kitchen in Rome's historic center for an immersive journey into the world of Italian flour and eggs. Under the guidance of a local chef, you will learn the techniques to create perfect pasta from scratch. This is a hands-on workshop where you will knead, stretch, and cut various types of traditional pasta. Discover the subtle differences between shapes and why specific sauces pair better with certain textures. This experience provides you with the skills to recreate the true taste of Italy in your own home.
No Roman meal is complete without a decadent dessert. In this class, you will master the most beloved of them all: the tiramisù. Our chef will share the delicate balance of coffee-soaked ladyfingers and rich mascarpone cream that makes this dish an international favorite. You will learn professional tricks to ensure your cream is light and airy. Crafting this iconic dessert yourself allows you to appreciate the quality of fresh, local ingredients used in Italian pastry making.
After the work in the kitchen is done, you will take a seat at a communal table in a charming historic restaurant to enjoy a full lunch featuring the dishes you prepared. This social dining experience is the heart of Italian culture. Your meal is accompanied by a curated wine pairing, selected to enhance the flavors of your handmade pasta and savory meatballs. Savoring your creations in an authentic setting provides a sense of accomplishment and a deeper connection to the local lifestyle.
This cooking class offers more than just a recipe book. By spending three hours with a local chef, you gain insights into the history of Roman cuisine and the stories behind the ingredients. Whether you are a novice or an experienced home cook, the class is designed to be engaging, educational, and fun. We handle all logistics and provide all equipment, so you can focus on the creative process. It is a high-quality experience that offers an authentic slice of Roman life.
